A culinary preparation involving a savory, open-faced pastry crust filled with a custard base, combined with the inclusion of leafy green vegetables and cured pork. This item provides a balanced combination of carbohydrates, protein, and micronutrients. For example, variations may include different cheeses or herbs to complement the foundational ingredients.
This baked dish represents a convenient option for brunch, lunch, or dinner, offering a customizable and relatively simple method for incorporating essential food groups into a single serving. Its historical context lies in French cuisine, where it evolved from simpler tart recipes. Modern iterations benefit from the ability to adapt ingredients to suit dietary preferences and available seasonal produce.