The culinary procedure often referred to by a numerical sequence involves utilizing a specific ratio of ingredients, typically a dry cake mix, a softened fat source, and a carbonated beverage. This formulation offers a simplified approach to baking, requiring minimal components compared to traditional cake preparations.
Its appeal lies in its ease of preparation and readily available ingredients, making it accessible for novice bakers or those seeking a quick dessert option. The historical context is rooted in convenience baking trends, reflecting a desire for efficient and uncomplicated methods to create baked goods. The advantages include reduced preparation time and the flexibility to customize flavors based on the choice of cake mix and soda.