The phrase refers to a culinary preparation involving slices of bread, typically soaked in a mixture of eggs, milk, and seasonings, then cooked, where all ingredients are specifically selected to exclude gluten. This adaptation allows individuals with celiac disease or gluten sensitivities to enjoy a classic breakfast or brunch item. For instance, the bread used is a gluten-free variety, and care is taken to ensure any flavoring extracts or spices incorporated are certified gluten-free.
The significance of adapting recipes, such as this, lies in providing dietary inclusivity and broadening the range of accessible food options for those with dietary restrictions. Historically, exclusion from common foods often presented challenges for individuals with sensitivities; however, the development and availability of specialized ingredients have mitigated these limitations. The benefits extend beyond mere consumption, offering a sense of normalcy and social participation around meals.
