This culinary preparation involves the creation of small, griddle-cooked cakes utilizing a specific dough. The dough typically comprises flour, often enriched with ingredients like coconut milk, butter, and sugar, varying significantly from other Latin American arepa versions. This results in a sweeter, richer product. A common application is as a breakfast item or dessert, often served alongside coffee or fruit.
The significance of this dish lies in its cultural value as a distinct variation within the broader arepa family, showcasing the unique adaptations of regional cuisine. Its preparation methods and flavor profile reflect local ingredients and preferences, contributing to the diversity of Puerto Rican gastronomy. Historically, these have represented a comfort food enjoyed during festive occasions and everyday meals alike.