The phrase describes the instructions and ingredient list required to prepare baked goods characterized by a sweet dough encasing a fruit-based spread. This culinary directive details the precise quantities, preparation methods, and baking parameters necessary to achieve the desired result. As an example, a document containing measurements for flour, sugar, and butter, alongside steps for mixing, filling with a specific preserve, and baking at a designated temperature, conforms to this description.
The significance of such a set of guidelines lies in its capacity to standardize the creation of a popular confectionery item. Accurate execution yields a consistent, palatable product. Historically, these instructions have been passed down through generations, evolving with variations in ingredients and techniques. The availability of codified procedures democratizes the baking process, enabling individuals of varying skill levels to achieve satisfactory results.
