The term denotes a set of instructions outlining the process for creating small, baked goods characterized by a distinctive tangy flavor derived from a fermented dough starter, and a shape reminiscent of traditional pretzels. These miniature versions provide a convenient, bite-sized format for enjoying the characteristic pretzel taste and texture.
The appeal lies in the combination of sourdough’s complex flavor profile with the familiar enjoyment of pretzels. Using a fermented dough imparts a depth of flavor beyond that of conventionally leavened baked goods, while the smaller size enhances portability and snackability. Historically, sourdough baking has been valued for its use of natural yeasts and bacteria, offering potential health benefits and a unique sensory experience. The creation of smaller, accessible formats like these expands the accessibility and enjoyment of traditional sourdough baking techniques.