A culinary procedure detailing the creation of leavened dough, enriched with cheese internally. The aforementioned cheese is typically incorporated during the assembly phase, prior to baking, resulting in a molten interior encased within a bread crust.
The method offers an accessible means of combining carbohydrate and dairy elements, suitable for communal consumption or as a component of a larger meal. Historical antecedents suggest variations have existed across cultures, utilizing locally available ingredients and baking techniques to achieve analogous results. The final preparation is a source of enjoyment and culinary innovation.