A method for preparing a seasoned snack composed of puffed rice, corn, or other cereal squares that excludes ingredients containing gluten. This preparation typically involves combining various gluten-free cereals with nuts, pretzels specifically produced without gluten, and a seasoned butter or oil mixture, followed by baking or microwaving to achieve a crispy texture.
This adaptation of a popular snack caters to individuals with celiac disease, gluten intolerance, or those adhering to a gluten-free diet. The appeal stems from providing a familiar and enjoyable snack option without the adverse effects associated with gluten consumption. Its development reflects the growing awareness and demand for gluten-free alternatives in the food industry.