A culinary preparation involving sour cream as a primary component, combined with spices and other ingredients, is utilized to coat or fill tortillas in the dish known as enchiladas. This specific formula details the methods and proportions required to produce the sauce. It offers a creamy, tangy alternative to traditional red or green enchilada sauces, often incorporating elements like onions, garlic, chili powder, and cheese.
The significance of this particular cooking procedure lies in its ability to diversify the flavor profile of enchiladas, catering to individuals seeking a milder, richer taste experience. It allows for customization based on dietary preferences and available ingredients, and provides a comforting, familiar texture that complements the other components of the dish. Historically, sour cream-based sauces have gained popularity as a fusion-inspired approach, blending traditional Mexican cuisine with contemporary tastes.