The combination of slow-cooked beef, vegetables, and a tomato-based broth represents a culinary approach to creating a hearty and flavorful dish. This particular variation utilizes condensed tomato soup to enrich the stew’s liquid, contributing both sweetness and a thicker consistency. The utilization of convenience ingredients can streamline the cooking process while maintaining a palatable outcome. An example of this dish could involve searing beef cubes, then simmering them with carrots, potatoes, celery, and a can of condensed tomato soup until tender.
This method of preparation offers several advantages, including reduced cooking time and simplified ingredient lists. The added tomato soup contributes to a robust flavor profile, supplementing the natural umami of the beef and vegetables. Historically, the inclusion of canned goods in home cooking gained prominence in the mid-20th century, offering a way to prepare familiar recipes with increased efficiency and consistency. It provided an economic and easy way to thicken and add flavor depth to family meals.
