A seasoning blend traditionally associated with Santa Maria-style barbecue, this mixture typically comprises salt, pepper, garlic powder, and other spices. It is applied to cuts of beef, most notably tri-tip, before grilling over an open flame. The specific proportions and added ingredients can vary, leading to diverse flavor profiles. For instance, some recipes incorporate dried herbs like oregano or rosemary, while others may include a touch of paprika for color and a hint of sweetness.
The significance of this seasoning lies in its capacity to enhance the natural flavors of the meat without overpowering them. Its simplicity allows the quality of the beef to shine through, while the blend of spices creates a savory and aromatic crust. Historically, this method of seasoning and cooking emerged in the Santa Maria Valley of California, reflecting the region’s ranching heritage and culinary traditions. Its a technique celebrated for its straightforwardness and emphasis on high-quality ingredients.