A documented set of instructions detailing the preparation of a dense, buttery cake incorporating cranberries constitutes a guide for bakers. This specific type of cake generally includes flour, butter, sugar, eggs, and baking powder as its core components, with the addition of cranberries to provide tartness and visual appeal. For example, a baker might consult this type of guide to create a dessert for a holiday gathering, ensuring a flavorful and aesthetically pleasing outcome.
The significance of such culinary instructions lies in providing standardized methods for consistent results. Utilizing these recipes allows bakers of varying skill levels to successfully produce a palatable and visually appealing baked product. Historically, pound cakes were simple recipes emphasizing equal weights of key ingredients. The inclusion of cranberries adds a contemporary twist, enhancing both flavor and presentation, thus making this iteration particularly well-suited for seasonal celebrations or personal enjoyment.