The central element represents a fusion dish, combining the familiar comfort of meatloaf with the iconic flavors of a Philadelphia cheesesteak. It typically involves ground beef, onions, peppers, and cheese, often provolone or cheese whiz, baked together in a loaf shape. Variations within this category explore diverse ingredient ratios, cheese types, and methods of preparation to achieve optimal taste and texture.
The appeal of such a culinary creation lies in its ability to offer a convenient and satisfying meal. By transforming the often messy components of a cheesesteak into a sliceable meatloaf, it presents an easier and more structured dining experience. Furthermore, it taps into both the nostalgic fondness for meatloaf and the regional appeal of the cheesesteak, potentially attracting a wide range of palates. Its roots can be traced to contemporary trends in fusion cuisine, which seeks to blend familiar dishes into novel and exciting combinations.