The phrase refers to culinary preparations that incorporate Capsicum annuum cultivars originating from Thailand, known for their intense heat. These recipes utilize the peppers in various forms fresh, dried, powdered, or as a paste to impart a distinctive spicy flavor profile. An example includes Thai green curry, which commonly relies on the peppers to achieve its characteristic heat level.
The inclusion of these potent peppers in food preparations offers more than just a sensory experience. They have a role in stimulating appetite, promoting digestion, and contributing to the overall complexity of a dish’s flavor. Historically, their use reflects both regional agricultural practices and the evolution of culinary traditions, influencing flavor profiles across Southeast Asia and beyond.