Culinary applications incorporating coconut oil infused with cannabis offer a versatile method for consuming cannabinoids through edibles. This preparation involves extracting the desired compounds from cannabis and infusing them into coconut oil, which can then be used as an ingredient in various dishes. As an example, this infused oil can replace regular cooking oil in baked goods like brownies or cookies, or it can be blended into sauces and dressings for savory dishes.
The significance of this method lies in its ability to provide a discreet and controlled dosage of cannabis. Edibles, prepared in this way, provide a longer-lasting effect compared to inhalation methods. Coconut oil is a preferred carrier due to its high saturated fat content, which enhances the binding and absorption of cannabinoids. Historically, the use of cannabis in cooking dates back centuries, with various cultures incorporating it into traditional meals for medicinal or recreational purposes.
