The term denotes a set of instructions or procedures detailing the preparation of dishes where flattened portions of turkey meat serve as the primary protein component. These instructions encompass ingredient lists, cooking techniques, and serving suggestions, effectively guiding individuals through the process of creating a palatable and safe meal featuring the aforementioned cut of poultry. For example, one might consult directions for pan-seared poultry cuts topped with a mushroom cream sauce, a recipe that falls within this category.
Utilizing flattened portions of turkey meat offers several advantages. It presents a leaner alternative to beef, contributing to a healthier dietary profile. Moreover, the quick cooking time makes it a convenient option for weeknight meals. Historically, poultry consumption has been a staple across various cultures, with specific cuts gaining popularity based on availability and perceived nutritional value. Employing these flattened cuts allows for diverse culinary applications, from simple grilled preparations to more elaborate braised dishes.