The term identifies culinary instructions specifically designed for using a specialized appliance to create waffle-based dishes incorporating fillings. These appliance-specific instructions differ from traditional waffle recipes by accounting for the device’s heating elements and the need to contain internal ingredients during the cooking process. A characteristic illustration is a recipe for cheddar and chive batter encasing cooked ham within a golden-brown waffle exterior.
The significance of these instructions lies in their ability to transform a common breakfast staple into a versatile meal option, suitable for various times of day. Benefits include ease of preparation, customizable fillings, and the creation of portable food items. Historically, conventional waffle recipes existed long before the advent of the modern appliance, but the development of specialized cooking devices necessitated the formulation of recipes specifically adapted for efficient and successful results.