Combinations of fruits blended to yield beverages with a pH greater than 7 are the subject of this examination. These concoctions leverage fruits that, while potentially acidic in their raw state, contribute to an overall alkaline effect within the body after digestion. Examples include blends of berries, melon, and leafy greens intended to elevate the body’s pH balance.
Consumption of these beverages is promoted for potential health advantages, including improved digestion, increased energy levels, and a reduced risk of chronic diseases. Historically, dietary approaches emphasizing alkaline-forming foods have been associated with various wellness philosophies and nutritional trends. The focus lies on counteracting the acidity produced by processed foods and other dietary factors.