The phrase identifies culinary preparations originating from the Indian subcontinent that are characterized by a significant proportion of protein content. These dishes often utilize ingredients such as legumes, dairy products, and lean meats to enhance their nutritional profile. A common example includes lentil-based stews (dals) and preparations featuring chickpeas (chana).
The focus on this food category stems from the critical role protein plays in human health. Adequate protein intake supports muscle development and repair, enzyme production, and overall metabolic function. Incorporating such meals into a balanced diet contributes to satiety, weight management, and sustained energy levels. Historically, Indian cuisine has offered a variety of vegetarian and non-vegetarian options, each providing distinct sources and levels of protein.
