Combinations of blended fruits, vegetables, and liquids that incorporate granules collected by bees from flowering plants are a growing trend in health-conscious diets. These blends often include ingredients such as berries, bananas, leafy greens, and nut milk, enhanced with the addition of the collected granules. A typical preparation involves blending the base ingredients to a smooth consistency before incorporating a measured quantity of the granules.
The appeal of these blended preparations stems from perceived nutritional advantages. The granules are recognized as a source of vitamins, minerals, antioxidants, and protein. Historically, apitherapy, which involves the use of products derived from honeybees, has long considered the granules to offer restorative and energy-boosting properties, contributing to overall well-being. The consumption of these blended items is often linked to promoting energy levels, supporting immune function, and contributing to a balanced diet.
