Culinary preparations designed for the Christmas holiday, specifically suited for gradual cooking in an electric appliance. These methods allow for extended, unattended cooking times, typically resulting in enhanced flavor development and tender textures in prepared dishes. Examples include roasts, stews, side dishes, and even desserts created with this technique for festive gatherings.
The advantage of this cooking approach lies in its convenience and efficiency during a busy holiday period. It frees up oven space for other dishes, minimizes hands-on cooking time, and allows for advance preparation. Historically, slow cooking methods have been employed for maximizing the flavor and tenderness of less expensive cuts of meat, making it a practical and economical choice for large holiday meals.