The formulation represents a historical concoction typically involving rye whiskey infused with rock candy and often citrus fruits. This process results in a sweetened and flavored spirit, initially conceived for medicinal purposes but now largely enjoyed as a recreational beverage. For instance, specific instructions may call for the inclusion of horehound, a bitter herb added to enhance its perceived therapeutic qualities.
The relevance of this preparation lies in its cultural significance as a pre-Prohibition era staple. Its perceived benefits stemmed from the belief that it could soothe sore throats and alleviate cold symptoms. The historical context reveals its place as a common remedy and a precursor to contemporary flavored whiskeys. This spirit offered an accessible and palatable way to consume alcohol, particularly during times when quality spirits were less readily available.
