A method or set of instructions outlining how to create a condiment specifically designed for submarine sandwiches. This typically involves combining various ingredients, such as mayonnaise, vinegar, spices, and herbs, to achieve a desired flavor profile, often tangy, savory, or spicy. An example would be a set of steps detailing the mixing of mayonnaise, red wine vinegar, garlic powder, and Italian seasoning to make a zesty aioli suitable for layering on a cold-cut sub.
The ability to create a tailored condiment for submarine sandwiches allows for enhanced culinary creativity and personalization. It facilitates greater control over the final taste of the sandwich, offering an alternative to commercially available sauces. This culinary control extends to dietary needs and preferences, allowing for the creation of healthier or allergen-free options. Historically, customized condiments have allowed cooks to complement regional flavor profiles and utilize locally sourced ingredients, enriching the overall dining experience.