The combination of blended dates with other ingredients to create a beverage intended for consumption during gestation is a dietary preparation. This type of concoction typically involves the inclusion of fruits, vegetables, liquids, and often protein sources to provide nutritional support for the expectant individual.
The potential advantages of incorporating this type of food item into a maternal diet may include increased fiber intake, provision of essential vitamins and minerals, and a possible contribution to improved labor outcomes. Historical practices in various cultures have long recognized the date fruit as a beneficial food for women during the later stages of pregnancy due to its naturally occurring compounds.