A guide to creating a beverage that combines the vibrant, grassy notes of finely ground green tea powder with the tangy refreshment of citrus-infused water. This beverage, inspired by a popular coffeehouse offering, involves specific ratios of ingredients and mixing techniques to achieve a balanced flavor profile.
The appeal of this drink lies in its unique flavor combination and potential health benefits. Green tea is known for its antioxidant properties, while lemonade provides hydration and vitamin C. The beverage represents a fusion of traditional and contemporary tastes, offering a refreshing alternative to traditional caffeinated drinks. The commercial version’s popularity has fueled interest in home-made variations, catering to individual preferences for sweetness and intensity.