The preparation combines tenderized beefsteak with a condensed fungal cream-based sauce to create a flavorful and economical dish. This method typically involves lightly breading the meat and searing it before simmering in the prepared soup, often served over rice, mashed potatoes, or noodles.
Its popularity stems from its simplicity, affordability, and comforting taste. Historically, the use of canned soups like cream of mushroom offered a convenient way to create rich sauces, especially during times when fresh ingredients were scarce or expensive. This method allowed for a relatively quick and easy meal preparation without sacrificing taste or nutritional value, making it a staple in many households.