A set of instructions detailing the preparation of a layered dish, often served cold, incorporating seasoned ground meat, shredded lettuce, tomatoes, cheese, and crushed corn chips as a base. This popular dish combines elements of a traditional taco with the convenience and texture of a salad, offering a customizable and visually appealing meal option.
This specific culinary creation provides a satisfying blend of flavors and textures, representing a convenient and often economical meal choice. Its appeal lies in its adaptability, allowing for variations in ingredients to suit individual preferences or dietary needs. It reflects a fusion of American and Mexican culinary traditions, commonly found at potlucks, casual gatherings, and family meals.