A culinary preparation guide detailing the steps and ingredients required to create a filled, rolled flatbread where the flatbread itself incorporates spinach. The end product is a self-contained serving, often consumed as a light meal or snack. Examples include instructions that list fresh spinach, flour, and spices as components of the flatbread, alongside potential fillings like hummus, vegetables, or grilled chicken.
This method of food preparation offers a convenient and portable meal option. Incorporating spinach into the flatbread contributes nutritional value, potentially increasing fiber and vitamin intake compared to plain flatbread. The ease of customization regarding fillings further enhances its appeal, catering to diverse dietary needs and preferences. Its accessibility and relative simplicity contribute to its growing popularity.