A specific formula for preparing a sweet baked good, this item utilizes a common condiment as a key ingredient, contributing moisture and richness to the final product. The baked dessert’s flavor profile is predominantly defined by the inclusion of an extract derived from Vanilla planifolia, while the recipe outlines the steps required for combining and baking the ingredients. A typical example would involve combining mayonnaise, sugar, flour, eggs, and vanilla extract, then baking the mixture until golden brown and cooked through.
The significance of this baking method lies in its ability to produce a moist and tender crumb. Mayonnaise, primarily composed of oil and eggs, acts as both a fat and an emulsifier, contributing to the cake’s texture. Historically, the incorporation of mayonnaise into baking recipes stemmed from its availability as a convenient source of these essential ingredients. It offers a cost-effective and efficient way to achieve desirable qualities in the baked dessert.
