The phrase identifies a specific culinary instruction set. It provides direction on how to prepare a custard dessert originating from Vietnam, known for its smooth texture and caramel topping. The components typically include eggs, milk, sugar, and vanilla extract, cooked through steaming or baking in a water bath.
Understanding the preparation method holds cultural relevance, showcasing a fusion of French and Vietnamese culinary traditions. The resulting dessert offers a relatively inexpensive and accessible indulgence, making it a popular choice for both everyday enjoyment and special occasions. Mastering the technique allows for variations in flavor and ingredients, catering to individual preferences and dietary restrictions.
