A guide for preparing a chilled coffee beverage that incorporates white chocolate flavoring and mocha elements. It typically involves combining espresso, white chocolate syrup or sauce, milk (or a dairy alternative), and ice. The result is a sweet, caffeinated drink often topped with whipped cream and additional chocolate shavings or syrup.
The popularity of this specific chilled drink stems from its indulgent flavor profile and refreshing nature, particularly appealing during warmer seasons. Coffee houses and enthusiasts alike have adapted and refined preparation methods over time, contributing to its widespread appeal and frequent customization. The combination offers a sweet alternative to traditional coffee beverages.