Culinary preparations that incorporate thinly sliced, dry-cured ham alongside typical morning meal components are a growing trend. These dishes often pair the salty, savory character of the cured meat with ingredients like eggs, cheese, vegetables, and breads to create a complex and satisfying flavor profile. An example would be a frittata featuring asparagus, ricotta, and the aforementioned cured ham, or a breakfast pizza with a similar array of toppings.
The appeal of integrating this cured meat into the morning meal lies in its capacity to elevate simple dishes with its distinct taste and texture. Historically, cured meats have been a staple in many cultures, offering a preserved source of protein. Its inclusion adds a touch of luxury and sophistication to what might otherwise be a routine meal. Furthermore, it provides a concentrated source of protein and essential nutrients.