A culinary formulation utilizing the liquid extracted from the tropical fruit Ananas comosus as a key ingredient. This formulation provides a set of instructions for preparing a dish or beverage. For example, a marinade incorporating this fruit-derived liquid can tenderize meat while imparting a sweet and tangy flavor profile.
Employing this particular liquid in culinary applications offers several advantages. It provides a source of Vitamin C and bromelain, an enzyme which can break down proteins, and can add a unique flavor dimension to a wide variety of foods and beverages. Historically, the fruit and its derived liquid has been part of many traditional dishes from various cultures, contributing to both taste and texture.