A sweet glaze, typically used to top baked cinnamon buns, can be achieved without the inclusion of cream cheese. This type of icing generally consists of powdered sugar mixed with a liquid, such as milk or vanilla extract, to create a smooth, pourable consistency. Its purpose is to add sweetness and visual appeal to the pastry.
Opting for a cream cheese-free icing offers several advantages. It can be a suitable alternative for individuals with dairy sensitivities or those seeking a lighter flavor profile. Historically, simpler icings made with basic ingredients were common before cream cheese became a readily available component in baking recipes. This method allows for a more traditional taste experience.